Company: Starbucks Reserve™
Name: El Salvador Montecarlos Estate Pacamara
Description: Starbucks Reserve™ El Salvador Montecarlos Estate Pacamara by Starbucks Coffee Cultivated atop a dormant volcano.
Elevation: This coffee flourishes nearly 6,000 feet above sea level, where abundant rainfall and mineral rich soil bestow the cherries with astonishing flavor.
Flavor: Medium-bodied with a delightfully assertive brightness, herbal overtones and a citrusy finish.
Varietal: From one of El Salvador's premier coffee growers, these single-estate Pacamara beans are noted for their unusually large size. Only for a limited time.
Exotic, rare & exquisite coffees.
Purchase: Here
Grind: French Press
Preparation: http://coffeegeek.com/guides/presspot (20 ounce press pot - 5 minutes)
Amount: 2 Tablespoons
Water: boiling
Additives: none
Body: light
Smell: spice, floral
Taste: spice, mellow, light acidity, bright, crisp, sweet
After-taste: acid, burnt
Notes: I liked it until the finish
Rating: 2/3
Tuesday, November 30, 2010
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